Back to reality, what a bummer. I just spent the last week and a half at a cottage in Haliburton, Ontario. It was such a fabulous and relaxing vacation. It was also a chance to enjoy some great food. We had amazing dinners each evening and were also able to dive into some local seasonal treats- including wild blueberries!
Here are some of my favourites from last week:
* Ice Cream from Kawartha Dairy (available in the GTA too)
* Boozy BBQ Brie (see picture)
* Peach Sangria (recipe below)
* Sweet Potato Crusted Mahi-Mahi (recipe from Dinosaur BBQ CookBook)
2 firm - ripe peaches, cut into thin wedges
1 orange, sliced into thin rounds
1/2 c Peach Schnapps
1/3 c granulated sugar
750 ml bottle white wine
2 c sparkling water
Stir together peaches, schnapps, wine and sugar in a large pitcher
until the sugar is dissolved. Let stand for at least 2 hours. Stir in
sparkling water and add some ice. Enjoy!